Sangiovese. Kestrel Vineyard From Pend d'Oreille Winery Yakima Valley Sangiovese Red 2006

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  • 2006

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Winery: Kestrel Wines
Color: Red
Varietal: Sangiovese
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Kestrel Wines:
We opened our winery in early 1999 on three acres in the Prosser Wine and Food Park. Our winery building is 15,000 square feet, which includes a 13,500 square foot cellar, tank, warehouse and barrel area as well as a 1,500 square foot tasting room, gift shop and office. We opened our doors as a 3,000 case winery and are now at approximately 35,000 cases. We are predominately a red wine producer... Read more
We opened our winery in early 1999 on three acres in the Prosser Wine and Food Park. Our winery building is 15,000 square feet, which includes a 13,500 square foot cellar, tank, warehouse and barrel area as well as a 1,500 square foot tasting room, gift shop and office. We opened our doors as a 3,000 case winery and are now at approximately 35,000 cases. We are predominately a red wine producer with 90% of our production in Lady in Red, our red table blend, as well as our red varietals - Cabernet Sauvignon, Merlot, and Syrah. The remaining 10% is in Platinum - a blend of Gewurztraminer and Viognier, as well as Chardonnay and Viognier varietals. Barrel aging plays an important part in our wine production. Our wines are aged one-to-two years in the finest French, American and Hungarian oak barrels and provided bottle aging prior to release. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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