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Tobacco, spice, and light smokiness on the nose draw you into the 2006 Sanford and Benedict Pinot Noir, which then op...Read more...
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Sanford & Benedict
Tobacco, spice, and light smokiness on the nose draw you into the 2006 Sanford and Benedict Pinot Noir, which then opens up to envelope you with the more fruit-driven aromas of red fruit and cherry cola. On the palate the fruit builds even further with cherry, blackberry, and black cherry, still paired off with cola, tobacco, and toastiness, and over time a slight floral character develops on both the palate and the nose. The fruit from this vineyard expresses itself with a wonderful balance of nuanced flavors, bold fruit character, and great structure, with supple tannins and good acidity to carry the palate through a smooth finish.
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