• W&S: 90

    Wine & Spirits Magazine Score



Sandrone Barolo Cannubi 2003

Winemaker's Notes:

03 | ITALY | Piemonte (Piedmont)

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Sandrone Barolo Cannubi

External Review
Source: JJ Buckley Fine Wines

Very tight and focused for the vintage with subtle aromas and flavors of strawberry mineral and cherry. Full-bodied chewy and very fresh. Best after 2008. -JS Wine Spectator.

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03 | ITALY | Piemonte (Piedmont)

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