Sandhill Viognier Small Lots 2006

Just like the label said, apricot and peach notes were readily apparent. Medium-full fruit flavour, leaning more to peach than apricot, some grassy/herbaceous infusion. Nice flinty finish. Definitely opened up once it warmed up a degree or two - be patient, wait a short while after removing from your cooler. $29.99 Cdn at liberty wine. A few bucks less and my rating would jump up.

March 2009

The 12-acre Osprey Vineyard on Black Sage Road is owned by Sandhill vineyard manager Robert Goltz. Here, he is dedicated to trials of densely-planted Rhone variety grapes, including Viognier, which he has expanded to a third of his entire vineyard. That is a substantial commitment to the variety, considering that the total planted in the Okanagan is just over 50 acres. Sandhill winemaker Howard Soon made his first vintage of Goltz’s Viognier in 2004, producing only 93 cases. In 2006, he was able to make a comparatively prodigious 279 cases. It is a memorable example of an Okanagan Viognier, read more...starting with alluring aromas of peaches and apricots. On the palate, the texture is generously rich, with flavours of honey and apricots. The finish is dry with mineral notes and persistent fruit flavours. 89 points.    (hide)

The 12-acre Osprey Vineyard on Black Sage Road is owned by Sandhill vineyard manager Robert Goltz. Here, he is dedicated to trials of densely-planted Rhone variety grapes, including Viognier, which he has expanded to a third of his entire vineyard. That is a substantial commitment to the variety, considering that the total planted in the Okanagan is just over 50 acres.Sandhill winemaker Howard Soon made his first vintage of Goltz’s Viognier in 2004, producing only 93 cases. In 2006, he was able to make a comparatively prodigious 279 cases.It is a memorable example of an Okanagan Viognier, read more...starting with alluring aromas of peaches and apricots. On the palate, the texture is generously rich, with flavours of honey and apricots. The finish is dry with mineral notes and persistent fruit flavours. 89 points.    (hide)

October 2008