Sandeman Sherry Px Royal Ambrosante 20 Years Old NV

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Winemaker's Notes:

Wine Tasting Notes A wine with a dark, opaque mahogany color, Sandeman Royal Ambrosante Old Solera Pedro Ximenez has ...

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Vendome Beverly Hills
Beverly Hills, CA (970 mi)
USD 30.99
500ml
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Wine Tasting NotesA wine with a dark, opaque mahogany color, Sandeman Royal Ambrosante Old Solera Pedro Ximenez has a fragrant aroma. Full and vigo... Read more

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External Reviews for Sandeman Sherry Px Royal Ambrosante 20 Years Old

External Review
Source: Shop Wine Direct
01/18/2009

Wine Tasting NotesA wine with a dark, opaque mahogany color, Sandeman Royal Ambrosante Old Solera Pedro Ximenez has a fragrant aroma. Full and vigorous in the mouth, it is both smooth and sweet, combining lush ripe fruit and age in a perfect balance. The intense raisin flavors are complex with a very long finish. Sandeman Royal Ambrosante Old Solera Pedro Ximenez is an ideal partner to full rich dark chocolate or mocca desserts, dry fruit cakes or intense vanilla ice cream. Serve slightly chilled as a dessert wine in a good size glass.


Winemaker's Notes:

Wine Tasting Notes A wine with a dark, opaque mahogany color, Sandeman Royal Ambrosante Old Solera Pedro Ximenez has a fragrant aroma. Full and vigorous in the mouth, it is both smooth and sweet, combining lush ripe fruit and age in a perfect balance. The intense raisin flavors are complex with a very long finish. Sandeman Royal Ambrosante Old Solera Pedro Ximenez is an ideal partner to full rich dark chocolate or mocca desserts, dry fruit cakes or intense vanilla ice cream. Serve slightly chilled as a dessert wine in a good size glass.

Wine Tasting Notes A wine with a dark, opaque mahogany color, Sandeman Royal Ambrosante Old Solera Pedro Ximenez has a fragrant aroma. Full and vigorous in the mouth, it is both smooth and sweet, combining lush ripe fruit and age in a perfect balance. The intense raisin flavors are complex with a very long finish. Sandeman Royal Ambrosante Old Solera Pedro Ximenez is an ideal partner to full rich dark chocolate or mocca desserts, dry fruit cakes or intense vanilla ice cream. Serve slightly chilled as a dessert wine in a good size glass.

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