They practice sustainable agriculture and 80% of their vines are left to grow grass between the rows. The benefits of...Read more...
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They practice sustainable agriculture and 80% of their vines are left to grow grass between the rows. The benefits of this are many in Franck's opinion. The vines dig deeper to compete for moisture, the grass reduces both erosion and the natural vigor of the vines, which in turn reduces yield. Franck further reduces yields by de-budding in the spring and pruning heavily.
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