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Sancerre Hubert Brochard 2011

Winemaker's Notes:

Produced from varied terroirs, this is a very typical dry and fruity white Sancerre with floral scents and white fruit aromas.It is dry, fruity, and best enjoyed chilled. It is ideal with seafood, fish in sauces, and with certain cheeses, especially the Crottin de Chavignol goat’s cheese.

Region: France » Loire » Sancerre

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Winery: Hubert Brochard
Color: White
Varietal: Sauvignon Blanc
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Produced from varied terroirs, this is a very typical dry and fruity white Sancerre with floral scents and white fruit aromas.It is dry, fruity, and best enjoyed chilled. It is ideal with seafood, fish in sauces, and with certain cheeses, especially the Crottin de Chavignol goat’s cheese.

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