Sancerre Blanc 2007

Avg Price: $34.99
3.52 5 0.5
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Winemaker's Notes:

Harvest is done manually. The Sauvignon Blanc grapes are crushed in a pneumatic press; juice is racked off the heavy ...

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WineUp Wine Merchants
Portland, OR (140 mi)
USD 34.99
750ml
Buy Now
PA Wine & Spirits (finewineandgoodspirits.com) - In-Store
Multiple Locations
USD 32.99
750ml
Buy Now

High Acid, bright clean fruit, and minerality that will knock you out. Perfect warm weather wine. Read more

A little too reminiscent of a New Zealand SB for my taste, and certainly not in the same league as the stunning 2006. Read more

Outstanding, textbook Sancerre. Lucien Crochet is renowned for his excellent Loire wines, and "La Croix Du Roy" is one of them. With bright citrus ... Read more

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User Reviews for Sancerre Blanc

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Snooth User: livewine
16685631
5.00 5
04/17/2009

High Acid, bright clean fruit, and minerality that will knock you out. Perfect warm weather wine.


Snooth User: Just juice
1852784
2.50 5
05/24/2009

A little too reminiscent of a New Zealand SB for my taste, and certainly not in the same league as the stunning 2006.


External Reviews for Sancerre Blanc

External Review
Source: Astor Wines & Spirits
07/23/2009

Outstanding, textbook Sancerre. Lucien Crochet is renowned for his excellent Loire wines, and "La Croix Du Roy" is one of them. With bright citrus fruit with delightful earthy and herbal tones, this is exactly what a great Sancerre should be.


External Review
Source: Astor Wines & Spirits
04/17/2009

This is a pure, unoaked Sauvignon Blanc from the region of Sancerre. Incredibly fresh, full of minerals and smoky subtle fruits. Excellent with seafood.


Ratings & Tags for Sancerre Blanc

rated this wine
4.00 5
06/17/2010

Winemaker's Notes:

Harvest is done manually. The Sauvignon Blanc grapes are crushed in a pneumatic press; juice is racked off the heavy lees 18 to 24 hours after crushing; fermentation proceeds under controlled conditions at low temperatures. The wines remain on the lees in stainless steel until March of the following year. The wines are lightly fined and filtered and bottled just prior to the next year's harvest. Malolactic fermentation never occurs.

Harvest is done manually. The Sauvignon Blanc grapes are crushed in a pneumatic press; juice is racked off the heavy lees 18 to 24 hours after crushing; fermentation proceeds under controlled conditions at low temperatures. The wines remain on the lees in stainless steel until March of the following year. The wines are lightly fined and filtered and bottled just prior to the next year's harvest. Malolactic fermentation never occurs.

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Chemical Analysis:

Alcohol: 13%

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