Sancerre Blanc 2007
- Winery: Lucien Crochet
- Region: France
- Variety Sauvignon Blanc
Winemaker's Notes:
Harvest is done manually. The Sauvignon Blanc grapes are crushed in a pneumatic press; juice is racked off the heavy ...
Read more...- There are currently no submitted critic scores.
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Gordons Fine Wine Waltham, MA (2,600 mi) |
USD
39.99
$39.99 750ml |
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Winfield Flynn Wine & Spirits New York, NY (2,500 mi) |
USD
39.99
$39.99 750ml |
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| See 3 more prices » | ||
High Acid, bright clean fruit, and minerality that will knock you out. Perfect warm weather wine. Read more
A little too reminiscent of a New Zealand SB for my taste, and certainly not in the same league as the stunning 2006. Read more
Outstanding, textbook Sancerre. Lucien Crochet is renowned for his excellent Loire wines, and "La Croix Du Roy" is one of them. With bright citrus ... Read more
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All Prices
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Gordons Fine Wine Waltham, MA (2,600 mi) |
Lucien Crochet Sancerre Rouge 'la Croix Du Roy' 2007 » |
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Winfield Flynn Wine & Spirits New York, NY (2,500 mi) |
2007 Lucien Crochet - Sancerre Rouge La Croix du Roy » |
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Tribeca Wine Merchants New York, NY (2,500 mi) |
Lucien Crochet "La Croix Du Roy" Sancerre (2007) » |
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PA Wine & Spirits (finewineandgoodspirits.com) - In-Store Multiple Locations |
Lucien Crochet Sancerre (2007) » |
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Pennsylvania Liquor Control Board Harrisburg, PA (2,400 mi) |
Lucien Crochet Sancerre (2007) » |
User Reviews for Sancerre Blanc
Add your reviewExternal Reviews for Sancerre Blanc
Outstanding, textbook Sancerre. Lucien Crochet is renowned for his excellent Loire wines, and "La Croix Du Roy" is one of them. With bright citrus fruit with delightful earthy and herbal tones, this is exactly what a great Sancerre should be.
Ratings & Tags for Sancerre Blanc
Winemaker's Notes:
Harvest is done manually. The Sauvignon Blanc grapes are crushed in a pneumatic press; juice is racked off the heavy lees 18 to 24 hours after crushing; fermentation proceeds under controlled conditions at low temperatures. The wines remain on the lees in stainless steel until March of the following year. The wines are lightly fined and filtered and bottled just prior to the next year's harvest. Malolactic fermentation never occurs.
Chemical Analysis:
| Alcohol: 13% |
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