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HARVEST PERIOD: The grapes are picked when perfectly ripe during the month of October. WINEMAKING PROCEDURE: Grap...Read more...
Food Pairings for San Leonardo San Leonardo Merlot Vigneti Delle Dolomiti Rosso
HARVEST PERIOD: The grapes are picked when perfectly ripe during the month of October. WINEMAKING PROCEDURE: Grapes are destemmed and soft-crushed, with minimal use of sulphur dioxide. The juice ferments and macerates on slowly the skins, during which time the cap is punched down daily. The must is cold-clarified by allowing the lees to settle. MATURATION: For 18 months in 60-hectolitre Slavonian oak barriques. BOTTLE AGEING: For at least four months before release onto the market. ALCOHOL CONTENT: 12.5% vol.
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