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San Giusto a Rentennano Percarlo 2004

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2004 Vintage

92.95 USD

Vinfolio

United States

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San Giusto a Rentennano Percarlo (2004)
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4 Star Rating

Starting at: $92.95
7 Reviews

Winery:
San Giusto a Rentennano
Varietal:
Sangiovese
Region:
Italy > Tuscany
Type:
Red Wine
Drink Dates:
2015 - 2030
UPC:
 

User Tags:  mineral, acidic, fruits, berry, color descriptors, accessory fruits, licorice, fruit, transparent, estate 


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What to Expect

Sangiovese's claim to fame is its role as the heart of Chianti, Brunello and many Super Tuscan wines though it is gaining ground as a varietal wine around the globe. When grown in a suitable location the grape's soft tannins, succulent acidity and moderately intense cherry and herb flavors make Sangiovese very easy to drink as well as supremely versatile at the dinner table.

Winemakers Notes

Percarlo is made from 100%, estate grown Sangiovese grapes, especially selected from 6 cru zones of our vineyards, which have a low yield of 1kg (resa/ceppo) grapes per vine. To obtain a wine of such extraordinary body and concentration the grapes for Percarlo are usually allowed to mature beyond the normal degree of ripeness. Percarlo is aged in French oak barriques for 20-22 months, bottled unfiltered and held in bottle for another 6 months before being released. The grapes which go into the making of Percarlo are selected from vineyards whose soil dates predominately to the Pliocene epoch. read more...

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Reviews

Rating: 95/100 - As reviewed by International Wine Cellar in Issue 133, July/August 2007 ($68) Deep ruby. Smoky, minerally aromas of violet, red cherry and blackcurrant, with hints of truffle, tobacco and pastrami. Very suave on entry, then smooth and fine-grained, with good mineral lift to the sweet fruit flavors. Sweet, lush and seamless wine, powerful yet elegant thanks to fine acidity that draws out the finish for minutes. An amazingly good, utterly textbook sangiovese that clearly communicates the greatness of this variety.


 

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Antonio
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The Wine
Advocate

Rating: 96/100 - As reviewed by The Wine Advocate in Issue 171


 

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Source: Vinfolio


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November 2009

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Source: Vinfolio


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January 2009

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This is an intense red wine that's made from the Sangiovese grape and matured in French oak barrels for nearly 2 years. The flavors are persistent, very rich with firm tannins. A great piece of work from the San Giusto estate.


 

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This wine has a heady bouquet. A sweet cinammon aroma. Great body and lush mouthtfeel without being too weighty.


January 2008

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