San Giusto Rentennano a Percarlo 2004

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3.99 5 0.5
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Winemaker's Notes:

Percarlo is made from 100%, estate grown Sangiovese grapes, especially selected from 6 cru zones of our vineyards, wh...

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Ricerca Vini
Milano, IT (4,800 mi)
EUR 14.00
USD $
750ml
Buy Now
Enoteca Charleston
Arezzo, IT (5,000 mi)
EUR 48.00
USD $
750ml
Vintage 2003
Buy Now

This wine has a heady bouquet. A sweet cinammon aroma. Great body and lush mouthtfeel without being too weighty. Read more

This is an intense red wine that's made from the Sangiovese grape and matured in French oak barrels for nearly 2 years. The flavors are persistent,... Read more

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User Reviews for San Giusto Rentennano a Percarlo

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Snooth User: Toosh
411944
4.00 5
01/14/2008

This wine has a heady bouquet. A sweet cinammon aroma. Great body and lush mouthtfeel without being too weighty.


External Reviews for San Giusto Rentennano a Percarlo

External Review
Source: Astor Wines & Spirits
03/06/2008

This is an intense red wine that's made from the Sangiovese grape and matured in French oak barrels for nearly 2 years. The flavors are persistent, very rich with firm tannins. A great piece of work from the San Giusto estate.


Ratings & Tags for San Giusto Rentennano a Percarlo

rated this wine
4.50 5
01/03/2013

Winemaker's Notes:

Percarlo is made from 100%, estate grown Sangiovese grapes, especially selected from 6 cru zones of our vineyards, which have a low yield of 1kg (resa/ceppo) grapes per vine. To obtain a wine of such extraordinary body and concentration the grapes for Percarlo are usually allowed to mature beyond the normal degree of ripeness. Percarlo is aged in French oak barriques for 20-22 months, bottled unfiltered and held in bottle for another 6 months before being released. The grapes which go into the making of Percarlo are selected from vineyards whose soil dates predominately to the Pliocene epoch. It is composed of layers of sand and stone which lie 2 to 5 meters deep and rest on beds of clay. The vineyards are situated at an average altitude of 270 meters above sea level. Notwithstanding the variations from year to year which occur in every wine faithful to its terroir, each vintage of Percarlo possesses constant characteristics which give it a precise, recognizeable identity. It is a wine with long ageing potential, a robust expression of the terroir of San Giusto. Thinning out of grapes: 50%. A hot and dry summer with some rain before the vintage period. A structured wine with long ageing potential. It is well balanced, characterized by a slow and regular ripening of the grapes.

Percarlo is made from 100%, estate grown Sangiovese grapes, especially selected from 6 cru zones of our vineyards, which have a low yield of 1kg (resa/ceppo) grapes per vine. To obtain a wine of such extraordinary body and concentration the grapes for Percarlo are usually allowed to mature beyond the normal degree of ripeness. Percarlo is aged in French oak barriques for 20-22 months, bottled unfiltered and held in bottle for another 6 months before being released. The grapes which go into the making of Percarlo are selected from vineyards whose soil dates predominately to the Pliocene epoch. It is composed of layers of sand and stone which lie 2 to 5 meters deep and rest on beds of clay. The vineyards are situated at an average altitude of 270 meters above sea level. Notwithstanding the variations from year to year which occur in every wine faithful to its terroir, each vintage of Percarlo possesses constant characteristics which give it a precise, recognizeable identity. It is a wine with long ageing potential, a robust expression of the terroir of San Giusto. Thinning out of grapes: 50%. A hot and dry summer with some rain before the vintage period. A structured wine with long ageing potential. It is well balanced, characterized by a slow and regular ripening of the grapes.

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