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Composed of only 2 of the many different permitted grapes, this Chianti Classico is 95% Sangiovese and 5% Canaiolo. C...Read more...
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Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Sangiovese Wines
Food Pairings for San Giusto Rentennano a Chianti Classico
Composed of only 2 of the many different permitted grapes, this Chianti Classico is 95% Sangiovese and 5% Canaiolo. Colored a typically ruby red after 12 days on the skins in cement and steel vats, the wine matures in oak casks (75% in 5 hectolitre tonnneaux and 25% in 7-10 hectolitre oak casks). It has a typically fruity nose, with notes of red fruits, blueberries and violets. In the mouth it feels warm and dry, quite soft with a good finish. 14% ABV gives it a full body; combined with strong tannins and Sangiovese's natural acidity, this wine has excellent balance and structure.
Dietary Information: Organic
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