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San Fabiano Calcinaia Cerviolo Toscana IGT(1998)
Grape Varieties
Sangiovese (40%) Merlot (30%) Cabernet S.(30%)
Maturation
18 months in new barriques (only new French woods).
It derives from combining Sangiovese, Cabernet Sauvignon and Merlot from the vineyards of San Fabiano (250 m) and Cellole (450 m), facing west, south-west.
After a period of maturation in new barriques (15-16 months),
it is bottled and refined for 6-8 months.
Sangiovese (40%) Merlot (30%) Cabernet S.(30%)
Maturation
18 months in new barriques (only new French woods).
It derives from combining Sangiovese, Cabernet Sauvignon and Merlot from the vineyards of San Fabiano (250 m) and Cellole (450 m), facing west, south-west.
After a period of maturation in new barriques (15-16 months),
it is bottled and refined for 6-8 months.
