Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.
External Reviews for Salmon Run Pinot Noir
This wine shows excellent Pinot Noir character with hints of raspberry and cherry fruit, spice, lively acidity and a crisp finish.
Vibrant cherry and ripe raspberry fruit with a hint of cherry cola on the finish. Excellent value in a lighter, softer red. Food pairing: pasta, poultry, seafood Flavor type: fruit-forward Body type: light-medium Finish: crisp
Food Pairings for Salmon Run Pinot Noir
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