Salice Salentino Riserva Messapicus 2003
Winemaker's Notes:
Tasting Notes: Red with an intense leathery, spicy aroma. Full bodied, dry and robust but smooth with a ripe, fruity flavour and a warm finish. Percentage Grape: 80% Negroamaro, 20% Malvasia nera. Vinification Method: Fermented on the skins for 6 days at a controlled temperature of 26°C. Aged in large oak barrels for 6 months and in stainless steel vats for 18 months. Alcohol Percentage: 13 % Cork Material: natural cork
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Tasting Notes: Red with an intense leathery, spicy aroma. Full bodied, dry and robust but smooth with a ripe, fruity flavour and a warm finish.
Percentage Grape: 80% Negroamaro, 20% Malvasia nera.
Vinification Method: Fermented on the skins for 6 days at a controlled temperature of 26°C. Aged in large oak barrels for 6 months and in stainless steel vats for 18 months.
Alcohol Percentage: 13 %
Cork Material: natural cork
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