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Saintsbury Pinot Noir Carneros Lee Vineyard 2012

Winemaker's Notes:

89 points Wine Enthusiast: Herbal and spicy, this vibrant red cherry-laced Pinot is tightly woven and expressive. Full in the mouth, it also has buoyant acidity to keep things moving along and steer the wine into elegance. Consider pairing this fine food wine with pork tenderloin lathered in a cherry reduction sauce. Alcohol 14.2%. (Oct 2014)

3.58 5 0.5
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Saintsbury:
First published in 1920, George Saintsbury’s “Notes on a Cellar-Book” has inspired many to experiment widely and to form opinions unaffected by the fashion of the day. Included in those ranks are Mr. Ward and Mr. Graves, who named their winery in honor of Professor Saintsbury.

Member Reviews for Saintsbury Pinot Noir Carneros Lee Vineyard

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Snooth User: brunobo
99773063
4.50 5
12/18/2011

Four and a half glasses


External Reviews for Saintsbury Pinot Noir Carneros Lee Vineyard

External Review
Source: WineGlobe.com
01/29/2009

Charred oak flavors are dry and herbal on the finish. Tasted twice, with consistent notes. 746 cases made. -by Wine Spectator This is from a cool part of Carneros, and from this cool vintage, acidity stars in this bone-dry wine. It's not the



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89 points Wine Enthusiast: Herbal and spicy, this vibrant red cherry-laced Pinot is tightly woven and expressive. Full in the mouth, it also has buoyant acidity to keep things moving along and steer the wine into elegance. Consider pairing this fine food wine with pork tenderloin lathered in a cherry reduction sauce. Alcohol 14.2%. (Oct 2014)

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