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Pinot Noir from the Carneros region ranks among the finest in California. Saintsbury have been making it, growing it ...Read more...
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Food Pairings for Saintsbury Pinot Noir Carneros Lee Vineyard
Citrus, especially grapefruit, predominates on the nose. Also soured lemons, tangy acid. Palate laced with grapefruit, dirt, oak, slight pepper, tobacco, earthy, and blackberries. Acidic throughout. Bland and flat, uninteresting after grapefruit zing.
Pinot Noir from the Carneros region ranks among the finest in California. Saintsbury have been making it, growing it and experimenting with Carneros Pinot for more than 25 years. What they’ve discovered is that if they let the character of Carneros guide the Pinot winemaking effort, there still remains plenty of room for its own particular style to compliment and augment what Mother Nature so generously gives them. A winning combination of generosity and finesse marks this Pinot Noir, which offers black cherry and spice aromas, an intense, focused palate and a long mineral finish.
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