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Saintsbury Carneros Pinot Noir 2015

Member Review by mariel1112:

1/2 bottle 18.96 --> 13.98

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3.5055 5 0.5
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First published in 1920, George Saintsbury’s “Notes on a Cellar-Book” has inspired many to experiment widely and to form opinions unaffected by the fashion of the day. Included in those ranks are Mr. Ward and Mr. Graves, who named their winery in honor of Professor Saintsbury.

Member Reviews for Saintsbury Carneros Pinot Noir

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Snooth User: mariel1112
0.00 5
Vintage: 2010 07/10/2014

1/2 bottle 18.96 --> 13.98

Snooth User: skimvin
4.00 5
Vintage: 2008 08/09/2010

Great value, nice and easy Pinot Noir which is nice on its own or with a light meat dish. Nicely balanced with a pleasant finish.

Snooth User: Liam McCusker
4.50 5
Vintage: 2008 12/26/2011

Terrific Pinot noir here from a great little vineyard in Carneros. This wine demonstrates nice complexity with a light finish. Highly recommend.

Snooth User: chhabrar
4.00 5
Vintage: 2008 03/16/2010


Snooth User: layfnatu
3.50 5
Vintage: 2008 10/16/2010

Three and a half glasses

External Reviews for Saintsbury Carneros Pinot Noir

External Review
Vintage: 2012 01/29/2009

In tasting through our barreled Pinot Noir we are above all looking for those lots that show a balance of tannin and acid, fruit flavors that while rich, dark-red and complex, are not overblown or leaning toward the burnt jam style of Pinot you

External Review
Vintage: 2012 01/29/2009

Tight and spicy, with a mix of herb, dried cherry and dusty berry notes. Lean and modestly complex on the palate. Drink now. 20,444 cases made. -by Wine Spectator With this, their large-production Pinot, Saintsbury has produced a nice villages-style

External Review
Vintage: 2009 10/29/2012

This sleek, focused Pinot is well-built, with complex notes of tangy berry, mineral, cedar and fresh earth. Most interesting on the finish. Drink now through 2018.

External Review
Vintage: 2009 03/01/2013

Aromas of black cherry, black tea, forest floor; loamy, full mouthfeel.

External Review
Vintage: 2009 10/29/2012

Bright full red. Higher-pitched on the nose than the Toyon Farm, offering aromas of raspberry, cherry, spices, earth and dill. Juicy and light on its feet, with enticing perfume and floral lift to its flavors of fresh cherry, spices and herbs. Subtly fruity, suave, classically dry pinot, finishing with very fine tannins and dark spices.

External Review
Vintage: 2009 01/10/2013

The 2009 Pinot Noir Stanly Ranch is made in a more linear, focused style, with less overt fruit and greater emphasis on structure. Dark red fruit, flowers, mint and minerals are some of the notes that flow from this energetic Pinot. Anticipated maturity: 2012andndash;2017.

External Review
Vintage: 2008 01/25/2012

A Pinot Noir wine from California in USA. 2008 Saintsbury Pinot Noir Carneros 375ml

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