Saintsbury Carneros Pinot Noir 2000

Rating: 16/20 - As reviewed by Jancis Robinson The rich, full version of Garnet. More cough medicine.

Rating: 15/20 - As reviewed by Jancis Robinson The rich, full version of Garnet. More cough medicine.

1995 marked the first year of full production from the new Dijon Pinot Noir selections in our estate vineyards and 1996 firmly established the Brown Ranch as integral to the future quality of Saintsbury wines. 74% of the blend is from these younger, close planted, vertically trellised vines, 16% comes from the other two Saintsbury estate vineyards, and the balance comes from older, modest yielding vines planted on two wire trellises.

The moderate climate and proximity to San Francisco attracted grape growers to Carneros as early as the 1850's. In 1983, the area became one of the first American Viticultural Areas (AVA). Since then, Carneros has become synonymous with fine Pinot Noir from California. Saintsbury harvests from as many as twelve different vineyards within Carneros. Each lot is made into wine separately and later evaluated for its individual merits and what it can bring to the final blend. Production techniques at Saintsbury emphasize gentle handling of the fruit throughout the winemaking process. read more...The grapes are picked by hand and brought to the winery in half-ton bins. From the bins, the fruit is loaded directly into the stemmer-crusher, where the roller bars are spaced such that roughly 30% of the fruit enter the fermenter as whole berries. During fermentation, moderate temperatures are maintained and the pumpover regime consists of a gentle irrigation three times per day. After fermentation and extended maceration, the wines are racked into barrels where they complete malolactic fermentation and remain undisturbed until blending begins the late Spring. The barrels at Saintsbury are from new to three years old. They are all French oak, coopered to our specifications in Burgundy by Seguin Moreau and Francois Freres. The 2000 Carneros Pinot Noir spent ten months in barrel; 40% of the barrels were new. The wine is concentrated and full, with classic Pinot Noir character: cherry and berry flavors dominate both nose and palate with some deeper tones contributed by our new vineyard. The balance and depth of flavor are excellent and while delicious already don't let its youthful attraction fool you - this wine will benefit from bottle aging.    (hide)

Rating: 92/100 - As reviewed by Connoisseurs' Guide to California Wines on May-06

Rating: 89/100 - As reviewed by Wine Spectator on 04/30/03