Saintsbury Brown Ranch Carneros Pinot Noir Very Lightly Scuffed Label Slight Signs of Seepage 2006

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Winemaker's Notes:

To produce a single vineyard wine you should be convinced the vineyard has something unique and identifiable to offer...

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Flickinger Wines
Chicago, IL (1,800 mi)
USD 45.99
750ml
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Luxurious Drinks
Venlo, NL (5,800 mi)
EUR 51.40
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The single vineyard Pinot from the highly regarded Saintsbury. On sale for $44.99 from $58.99! Read more

Red wine - 2006 - Saintsbury Pinot Noir Brown Estate - USA - Region: California - Apellation: Carneros - Pinot Noir - 750 ml. Read more

Luxurious Drinks offers you: Wine - red - 2006 - Saintsbury Pinot Noir Brown Estate - USA - Region: California - Apellation: Carneros - Pinot Noir ... Read more

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User Reviews for Saintsbury Brown Ranch Carneros Pinot Noir Very Lightly Scuffed Label Slight Signs of Seepage

External Reviews for Saintsbury Brown Ranch Carneros Pinot Noir Very Lightly Scuffed Label Slight Signs of Seepage

External Review
Source: kybecca
04/25/2009

The single vineyard Pinot from the highly regarded Saintsbury. On sale for $44.99 from $58.99!


External Review
Source: Luxurious Drinks
09/26/2013

Red wine - 2006 - Saintsbury Pinot Noir Brown Estate - USA - Region: California - Apellation: Carneros - Pinot Noir - 750 ml.


External Review
Source: Luxurious Drinks
08/18/2012

Luxurious Drinks offers you: Wine - red - 2006 - Saintsbury Pinot Noir Brown Estate - USA - Region: California - Apellation: Carneros - Pinot Noir - 750 ml.


Winemaker's Notes:

To produce a single vineyard wine you should be convinced the vineyard has something unique and identifiable to offer. It should be a vineyard that will yield a wine whose intensity and personality you are unable to obtain in your other wines. Brown Ranch was planted to the then-new Dijon clones in 1992 along with the addition of Pommard on an exposed ridge. There are eight lots that are separately aged and tracked. And while each have their unique qualities due to clonal rootstock and terroir differences there is a consistent thread running though Brown Ranch Pinot Noir. The ranch has a combination of typical Carneros clay loams and cobbly clay loams as well as some volcanic soil types on steeper hillsides. Three separate Dijon clones (115 667 and 777) are planted on four different rootstocks with many soil types and exposures. Yields typically range from 2.25 to 3.5 tons/acre (30-50 hl/ha). Wines from this vineyard show more rich earthiness and black fruit than the more red-fruit character. A dark fruit intensity with stunning persistence is a hallmark of this wine.

To produce a single vineyard wine you should be convinced the vineyard has something unique and identifiable to offer. It should be a vineyard that will yield a wine whose intensity and personality you are unable to obtain in your other wines. Brown Ranch was planted to the then-new Dijon clones in 1992 along with the addition of Pommard on an exposed ridge. There are eight lots that are separately aged and tracked. And while each have their unique qualities due to clonal rootstock and terroir differences there is a consistent thread running though Brown Ranch Pinot Noir. The ranch has a combination of typical Carneros clay loams and cobbly clay loams as well as some volcanic soil types on steeper hillsides. Three separate Dijon clones (115 667 and 777) are planted on four different rootstocks with many soil types and exposures. Yields typically range from 2.25 to 3.5 tons/acre (30-50 hl/ha). Wines from this vineyard show more rich earthiness and black fruit than the more red-fruit character. A dark fruit intensity with stunning persistence is a hallmark of this wine.

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