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Saint Emilion Grand Cru Chateau Bernateau(2005)
- Winery:
- Château Bernateau
- Varietal:
- Region:
- France > Bordeaux > Saint-Émilion Grand Cru
- Type:
- Red Wine
- User Tags:
- wine spectator, award winning, silver, international wine challenge
Tasting Notes: Wine Spectator: 90/100 -- Delivers blackberry and chocolate, with hints of coffee. Fresh and clean. Full-bodied, with leafy, tarry and fruity character, velvety tannins and a long finish. Better than from barrel. Chewy. Best after 2011.-JS
Percentage Grape: 75% MERLOT 25% CABERNET FRANC
Soil: Clayey Limestone Hill and Limestone table top.
Type of Harvest: Hand picked in grappe boxes and twice selected before putting into the tanks.
Vinification Length: Nearly 30 days.
Vinification Method: Traditional extraction read more...with pumping over. Natural fermentation.
Vinification Temperature: From 10°C to 30°C
Percentage New Barrel: 40
Age of Barrel: 40% new 60% 1year
Type of Wood: french oak
Malolactic: Natural fermentation in french oak barrel.
Alcohol Percentage: 14 %
Aging Time: 24 month
Sugar Rate: 0-5 g/l
Cork Material: Natural cork (hide)
Percentage Grape: 75% MERLOT 25% CABERNET FRANC
Soil: Clayey Limestone Hill and Limestone table top.
Type of Harvest: Hand picked in grappe boxes and twice selected before putting into the tanks.
Vinification Length: Nearly 30 days.
Vinification Method: Traditional extraction read more...with pumping over. Natural fermentation.
Vinification Temperature: From 10°C to 30°C
Percentage New Barrel: 40
Age of Barrel: 40% new 60% 1year
Type of Wood: french oak
Malolactic: Natural fermentation in french oak barrel.
Alcohol Percentage: 14 %
Aging Time: 24 month
Sugar Rate: 0-5 g/l
Cork Material: Natural cork (hide)
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Source:
Global Wine & Spirits
- International Wine Challenge (2007) - SILVER MEDAL
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Source:
Global Wine & Spirits
- Wine Spectator (0-100) - 90
