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Saint Clair Vicar's Choice Sauvignon Blanc 2007

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2007 Vintage

14.73 USD

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Saint Clair Vicar's Choice Sauvignon Blanc (2007)
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4 Star Rating

Starting at: $13.99
4 Reviews

Winery:
Saint Clair
Varietal:
Sauvignon Blanc
Region:
New Zealand > Marlborough
Type:
White Wine
Drink Dates:
Drink Now - 2010
UPC:
 

User Tags:  citrus, grapefruit, grass, acidic, lemon, bargain, lime, nose, fruit, color descriptors 


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What to Expect

Sauvignon Blanc has a long history in France, and is even one of the parents of the most famous grape of all, Cabernet Sauvignon. Though having achieved high levels of acceptance and popularity in France, Sauvignon Blanc was more commonly associated with specific regions or villages, Pouilly Fume for example. With its arrival in new Zealand, and the country's ability to draw out a level of intensity from the grape, it was poised for bigger and better things. New Zealand's Sauvignon Blanc is often suggested as an alternative to Chardonnay. Its incredibly bright flavor, snappy acidity and fresh, easy feel are a perfect contrast to the rich, buttery full-bodied style of Chardonnay that is most popular. The citrus, pineapple and kiwi fruit tones most common in New Zealand's Sauvignon Blanc are paired with intensely green aromatics that recall gooseberries, freshly cut grass, and jalapenos, offering an unusual and unusually compelling blend of savory and sweet that has found a huge following.

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Reviews

Source: Zachy's


"Saturated with lime flavor, this is clean, its density cut by a spring water freshness...90" W&S 6/08


 

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Source: Wine.com


Color: Pale straw Aroma: A lifted nose showing aromas of gooseberry, grapefruit and passionfruit with refreshing underlying herbal notes. Palate: A light-bodied, dry, crisp wine with typical Marlborough flavors ofgooseberry, passionfruit, and grapefruit. A pleasing mineral note leads to a long lingering finish. Food pairings: Best matched with vegetarian cuisine or fresh salads with fish or poultry.


 

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Source: Wine.com


Wine & Spirits rating: 90


 

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No written review


August 2009

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