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From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous w...Read more...
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Food Pairings for Saint Clair Sauvignon Blanc Pioneer Block 7
External Reviews for Saint Clair Sauvignon Blanc Pioneer Block 7
This is Saint Clairs flagship variety and accounts for over 60% of sales. Saint Clairs aim is to be the best producer of this variety in New Zealand. Show results over the last two to three vintages would arguably indicate this aim is being achieved on a consistent basis. Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley's unique climate and soils in 1978 and then establishing Saint Clair Estate in 1994. They own and developed 100 hectares of vineyards in six different Marlborough locations chosen specifically for the attributes of their individual locations and ability to produce top quality grapes. Their wines received immediate success with three medals from three wines in their first competition. Premium quality grapes, produced from vines that are now fully mature, combined with the proven experience of winemaker Matt Thomson, produce elegant, world class wines This vineyard is located in Dillions Poi...
From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. Top International accolades include the trophy to Saint Clair/Matt Thomson for White Winemaker of the Year at the London International Wine Challenge, September 2008 and the coveted trophy for Best New Zealand Wine Producer of the Year at the International Wine and Spirit Competition 2005. Saint Clair Family Estate also has the distinction of being the first New Zealand wine company to win major international trophies for Sauvignon Blanc and Pinot Noir in the same year. This powerful Sauvignon Blanc has an intense concentration of blackcurrant and passionfruit and citrus, with a mineral note that gives the palate an intensity that just lasts and lasts. A perfect match with whitebait fritters with aioli or seafood especially oysters, prawns or scallops.
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