Great Wines Direct GBP 20.12 750ml
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Saint Clair Sauvignon Blanc Marlborough Wairau Reserve 2010

Winemaker's Notes:

This is an incredibly pungent Sauvignon Blanc with powerful passionfruit, grapefruit, blackcurrant and an underlying mineral note. The palate is intensely concentrated and full with a long, lingering finish. The fruit was sourced from a single vineyard on O'Dwyers Road in the Lower Rapaura area north of Blenheim. This site has fertile, deep silt soils. The fruit was carefully monitored during ripening and harvested at maximum flavour maturity and physiological ripeness. Vintage: 2009 Grapes: 100% Sauvignon Blanc Wine Maker: Matt Thomson Aroma: Intensely concentrated aromas of grapefruit, boxwood, blackcurrant and passionfruit. Palate: This is an incredibly pungent Sauvignon Blanc with powerful passionfruit, grapefruit, blackcurrant and an underlying mineral note. The palate is intensely concentrated and full with a long, lingering finish. Serve: Ideally matched with oysters, scallops, salmon or pan-fried fish.

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Saint Clair:
Architect Neal Charles Jones and Saint Clair's Chief Winemaker, Matt Thomson, combined their extensive experience to design Saint Clair Estate's new state of the art winery. Built for production from the 2006 harvest, the new winery is capable of crushing 300 tonnes of fruit per day. It features state of the art equipment including high-tec refrigeration control and monitoring software to furth... Read more
Architect Neal Charles Jones and Saint Clair's Chief Winemaker, Matt Thomson, combined their extensive experience to design Saint Clair Estate's new state of the art winery. Built for production from the 2006 harvest, the new winery is capable of crushing 300 tonnes of fruit per day. It features state of the art equipment including high-tec refrigeration control and monitoring software to further enhance the quality of Saint Clair award-winning wines. The major investment decision to develop Saint Clair's own winery facility is fueled by continued sales growth to 180,000 cases in 2005 and strong forward growth projections, particularly for the Saint Clair's award-winning Marlborough Sauvignon Blancs. The Riverland's Estate location was chosen as an ideal position for the new winery due to its central location, proximity to Saint Clair's main vineyards, and where there are adjoining facilities for bottling, storage, dispatch, power and effluent discharge. The winery boasts a large temperature controlled barrel hall for storage of up to 650 oak barriques. This new production facility aims to be extremely functional and will continue to be developed to meet the specific needs for Saint Clair's quality wine production. Saint Clair's Chief Winemaker, Matt Thomson, believes the new winery will further enhance the existing prestige quality record of the Saint Clair brand. Read less

External Reviews for Saint Clair Sauvignon Blanc Marlborough Wairau Reserve

External Review
Source: Great Wines Direct
10/23/2012

This is an incredibly pungent Sauvignon Blanc with powerful passionfruit, grapefruit, blackcurrant and an underlying mineral note. The palate is intensely concentrated and full with a long, lingering finish. The fruit was sourced from a single vineyard on O'Dwyers Road in the Lower Rapaura area north of Blenheim. This site has fertile, deep silt soils. The fruit was carefully monitored during ripening and harvested at maximum flavour maturity and physiological ripeness. Vintage: 2009 Grapes: 100% Sauvignon Blanc Wine Maker: Matt Thomson Aroma: Intensely concentrated aromas of grapefruit, boxwood, blackcurrant and passionfruit. Palate: This is an incredibly pungent Sauvignon Blanc with powerful passionfruit, grapefruit, blackcurrant and an underlying mineral note. The palate is intensely concentrated and full with a long, lingering finish. Serve: Ideally matched with oysters, scallops, salmon or pan-fried fish.


External Review
Source: Great Wines Direct
10/23/2012

0 glasses


External Review
Source: Great Wines Direct
02/26/2013

GOLD MEDAL - New Zealand Easter Show Wine Awards 2013 GOLD LIST - Sommelier Wine Awards 2012 GOLD MEDAL - IWC GOLD MEDAL - Decanter World Wine Awards GOLD MEDAL - Royal Easter Show Wine Awards VERY LIMITED STOCKS This is Saint Clair's flagship variety and accounts for over 60% of sales. Saint Clair's aim is to be the best producer of this variety in New Zealand and results over the last two to three vintages would arguably indicate this aim is being achieved on a consistent basis. Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley's unique climate and soils in 1978 and then establishing Saint Clair Estate in 1994. Premium quality grapes, produced from vines that are now fully mature, combined with the proven experience of winemaker Matt Thomson, produce elegant, world class wines. This is an outstanding alternative to Cloudy Bay, regarded as having a smoother, fruitier edge. Grapes : 100% Sauvignon Blanc Region : New Zealand / Marlborough / Lower Rapaura. Maker : Matt Thompson. Notes : This is a great pungent Sauvignon Blanc with powerful passionfruit, grapefruit, blackcurrant and an underlying mineral note. The palate is intensely concentrated and full with a long, lingering finish. Serve : Ideally matched with oysters, scallops, salmon or pan-fried fish. ABV : 13.0% Suitable for Vegetarians



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This is an incredibly pungent Sauvignon Blanc with powerful passionfruit, grapefruit, blackcurrant and an underlying mineral note. The palate is intensely concentrated and full with a long, lingering finish. The fruit was sourced from a single vineyard on O'Dwyers Road in the Lower Rapaura area north of Blenheim. This site has fertile, deep silt soils. The fruit was carefully monitored during ripening and harvested at maximum flavour maturity and physiological ripeness. Vintage: 2009 Grapes: 100% Sauvignon Blanc Wine Maker: Matt Thomson Aroma: Intensely concentrated aromas of grapefruit, boxwood, blackcurrant and passionfruit. Palate: This is an incredibly pungent Sauvignon Blanc with powerful passionfruit, grapefruit, blackcurrant and an underlying mineral note. The palate is intensely concentrated and full with a long, lingering finish. Serve: Ideally matched with oysters, scallops, salmon or pan-fried fish.

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