Saint Clair Rapaura Reserve Merlot 2008
From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. Top International accolades include the trophy to Saint Clair/Matt Thomson for White Winemaker of the Year at the London International Wine Challenge, September 2008 and the coveted trophy for Best New Zealand Wine Producer of the Year at the International Wine and Spirit Competition 2005. Saint Clair Family Estate also has the distinction of being the first New Zealand wine company to win major international trophies for Sauvignon Blanc and Pinot Noir in the same year. The Rapaura Reserve Merlot has a soft, forward palate showing ripe, berried fruit characters. This is delighfully matched by toasty oak and ripe, soft tannins which follow through to a lingering finish. Outstanding quality.
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Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley's unique climate and soils in 1978 and then establishing Saint Clair Estate in 1994. They own and developed 100 hectares of vineyards in six different Marlborough locations chosen specifically for the attributes of their individual locations and ability to produce top quality grapes. Their wines received immediate success with three medals from three wines in their first competition. Premium quality grapes, produced from vines that are now fully mature, combined with the proven experience of winemaker Matt Thomson, produce elegant, world class wines. Grapes: 100% Merlot from Saint Clair's Estate vineyard at Rapaura, one of the warmest in the district. Winemaking: A selected free draining portion of Rapaura Road vineyard, was given special viticultural treatment. Following crushing the fruit was cold soaked for 3 days then warmed, inoculated for fe...
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