Saint Clair Pinot Noir Pioneer Block Lone Gum 2010

Aromas of ripe, dark berries with an aromatic lift of dried herb and violet. Smooth, rich and long. Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Estate in 1994. They own 100 hectares of vineyards in six different Marlborough locations chosen specifically for the attributes of their individual locations and ability to produce top quality grapes. Neal Ibbotson combines his extensive viticultural expertise with the talent of one of New Zealand’s leading winemaking teams, led by Matt Thomson and Hamish Clark From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. Grapes : 100%Pinot Noir Region : New Zealand / Marlborough Maker : Matt Thomson Notes : Aromas of ripe, dark berries with an aromatic lift of dried herb and violet. An elegant wine with flavours of ripe, dark berries and a touch of spice with an intense finish. Serve : This Pioneer Block Pinot Noir is best matched with barbecued lamb rack or scotch fillet with mushrooms, Duck, Roast chicken or turkey. ABV : 14.5% Suitable for Vegetarians

A full-bodied, powerful wine with ripe boysenberry, blueberry fruit flavours and a toasty oak finish.Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Estate in 1994.Neal Ibbotson combines his extensive viticultural expertise with the talent of one of New Zealand s leading winemaking teams, led by Matt Thomson and Hamish Clark From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today.Grapes: 100% Pinot NoirRegion: New Zealand / Marlborough / Lone Gum Vineyard, Omaka ValleyMaker: Matt ThomsonNotes: A full-bodied, powerful palate with ripe boysenberry, blueberry and blackcurrant. The wine is rich and round with structured tannins and a delicious toasty French oak finish.Serve: At 16-18c with duck, roast chicken or turkey. Ideal for Christmas day.ABV: 14%Suitable for Vegetarians