From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous w...Read more...
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Food Pairings for Saint Clair Omaka Reserve Pinot Noir Marlborough New Zealand Screwcap Closure
From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. Top International accolades include the trophy to Saint Clair/Matt Thomson for White Winemaker of the Year at the London International Wine Challenge, September 2008 and the coveted trophy for Best New Zealand Wine Producer of the Year at the International Wine and Spirit Competition 2005. Saint Clair Family Estate also has the distinction of being the first New Zealand wine company to win major international trophies for Sauvignon Blanc and Pinot Noir in the same year. The Omaka Reserve is a lush, full-bodied Pinot Noir with well integrated tannins and nice acidity. Ripe cherry and plum dominate the palate, supported by subtle hints of rich coffee. 100 per cent new and used French oak lends elegance, structural support and savoury smoky notes.
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