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Saint Clair Omaka Reserve Marlborough Chardonnay 2016

External Review:

A full-bodied and rich Chardonnay with complex stonefruit flavours and a touch of spice supported by underlying savoury oak notes and subtle yeast autolysis characters. Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley's unique climate and soils in 1978 and then establishing Saint Clair Estate in 1994. They own and developed 100 hectares of vineyards in six different Marlborough locations chosen specifically for the attributes of their individual locations and ability to produce top quality grapes. Their wines received immediate success with three medals from three wines in their first competition. Premium quality grapes, produced from vines that are now fully mature, combined with the proven experience of winemaker Matt Thomson, produce elegant, world class wines Colour: Pale gold Aroma: An intense, deliciously complex nose displaying aromas of white peach and honeysuckle with subtle oak and savoury bacon notes. ...

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3.6142857142857 5 0.5
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Saint Clair:
Architect Neal Charles Jones and Saint Clair's Chief Winemaker, Matt Thomson, combined their extensive experience to design Saint Clair Estate's new state of the art winery. Built for production from the 2006 harvest, the new winery is capable of crushing 300 tonnes of fruit per day. It features state of the art equipment including high-tec refrigeration control and monitoring software to furth... Read more
Architect Neal Charles Jones and Saint Clair's Chief Winemaker, Matt Thomson, combined their extensive experience to design Saint Clair Estate's new state of the art winery. Built for production from the 2006 harvest, the new winery is capable of crushing 300 tonnes of fruit per day. It features state of the art equipment including high-tec refrigeration control and monitoring software to further enhance the quality of Saint Clair award-winning wines. The major investment decision to develop Saint Clair's own winery facility is fueled by continued sales growth to 180,000 cases in 2005 and strong forward growth projections, particularly for the Saint Clair's award-winning Marlborough Sauvignon Blancs. The Riverland's Estate location was chosen as an ideal position for the new winery due to its central location, proximity to Saint Clair's main vineyards, and where there are adjoining facilities for bottling, storage, dispatch, power and effluent discharge. The winery boasts a large temperature controlled barrel hall for storage of up to 650 oak barriques. This new production facility aims to be extremely functional and will continue to be developed to meet the specific needs for Saint Clair's quality wine production. Saint Clair's Chief Winemaker, Matt Thomson, believes the new winery will further enhance the existing prestige quality record of the Saint Clair brand. Read less

Member Reviews for Saint Clair Omaka Reserve Marlborough Chardonnay

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Snooth User: NimaZ
4497265
2.50 5
Vintage: 2004 07/08/2008

Two and a half glasses


External Reviews for Saint Clair Omaka Reserve Marlborough Chardonnay

External Review
Vintage: 2008 03/23/2010

A full-bodied and rich Chardonnay with complex stonefruit flavours and a touch of spice supported by underlying savoury oak notes and subtle yeast autolysis characters. Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley's unique climate and soils in 1978 and then establishing Saint Clair Estate in 1994. They own and developed 100 hectares of vineyards in six different Marlborough locations chosen specifically for the attributes of their individual locations and ability to produce top quality grapes. Their wines received immediate success with three medals from three wines in their first competition. Premium quality grapes, produced from vines that are now fully mature, combined with the proven experience of winemaker Matt Thomson, produce elegant, world class wines Colour: Pale gold Aroma: An intense, deliciously complex nose displaying aromas of white peach and honeysuckle with subtle oak and savoury bacon notes. ...



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