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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Saint Clair Chardonnay
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Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley's unique climate and soils in 1978 and then establishing Saint Clair Estate in 1994.They own and developed 100 hectares of vineyards in six different Marlborough locations chosen specifically for the attributes of their individual locations and ability to produce top quality grapes. Their wines received immediate success with three medals from three wines in their first competition. Premium quality grapes, produced from vines that are now fully mature, combined with the proven experience of winemaker Matt Thomson, produce elegant, world class wines. Grapes:100% Chardonnay grapes from 2 of Saint Clair's vineyards. Winemaking: Components of the final blend were specifically chosen from several quality vineyards mainly from the Rapaura area including the vineyards surrounding Saint Clair's Cellar Door on Rapaura Road. These fruit parcels were chosen to add...
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