Saint Clair Awatare Valley Riesling Noble Riesling Halves

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Winemaker's Notes:

A deliciously complex desert wine showing flavours of luscious pear and stone fruit along with a hint of beeswax. Han...

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A deliciously complex desert wine showing flavours of luscious pear and stone fruit along with a hint of beeswax. Hand harvested Noble Riesling gra... Read more

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User Reviews for Saint Clair Awatare Valley Riesling Noble Riesling Halves

External Reviews for Saint Clair Awatare Valley Riesling Noble Riesling Halves

External Review
Source: Great Wines Direct
02/19/2011

A deliciously complex desert wine showing flavours of luscious pear and stone fruit along with a hint of beeswax. Hand harvested Noble Riesling grapes are whole bunch pressed and tank fermented with selected yeasts specifically designed to develop noble characters. Fermentation is ceased at ideal balance as determined by the palate of the winemaker. The resulting wine maintains a high residual sugar balanced by fresh acid. The final wine is then stabilised and prepared for bottling. Vintage: 2009 Grapes: 100% Riesling Residual Sugar: 130.5g/litre Wine Maker: Matt Thomson Aroma: An enticing bouquet of soft dried apricot dipped in honey and underlying notes of orange blossom. Palate: The palate shows luscious pear and stone fruit with a hint of beeswax and a long lingering honey and lemon zest finish. Serve: Serve chilled with ripened soft cheeses or dried fruits. It is also a beautiful match with fresh fruit salad or an apricot pie with whipped cream.


Winemaker's Notes:

A deliciously complex desert wine showing flavours of luscious pear and stone fruit along with a hint of beeswax. Hand harvested Noble Riesling grapes are whole bunch pressed and tank fermented with selected yeasts specifically designed to develop noble characters. Fermentation is ceased at ideal balance as determined by the palate of the winemaker. The resulting wine maintains a high residual sugar balanced by fresh acid. The final wine is then stabilised and prepared for bottling. Vintage: 2009 Grapes: 100% Riesling Residual Sugar: 130.5g/litre Wine Maker: Matt Thomson Aroma: An enticing bouquet of soft dried apricot dipped in honey and underlying notes of orange blossom. Palate: The palate shows luscious pear and stone fruit with a hint of beeswax and a long lingering honey and lemon zest finish. Serve: Serve chilled with ripened soft cheeses or dried fruits. It is also a beautiful match with fresh fruit salad or an apricot pie with whipped cream.

A deliciously complex desert wine showing flavours of luscious pear and stone fruit along with a hint of beeswax. Hand harvested Noble Riesling grapes are whole bunch pressed and tank fermented with selected yeasts specifically designed to develop noble characters. Fermentation is ceased at ideal balance as determined by the palate of the winemaker. The resulting wine maintains a high residual sugar balanced by fresh acid. The final wine is then stabilised and prepared for bottling. Vintage: 2009 Grapes: 100% Riesling Residual Sugar: 130.5g/litre Wine Maker: Matt Thomson Aroma: An enticing bouquet of soft dried apricot dipped in honey and underlying notes of orange blossom. Palate: The palate shows luscious pear and stone fruit with a hint of beeswax and a long lingering honey and lemon zest finish. Serve: Serve chilled with ripened soft cheeses or dried fruits. It is also a beautiful match with fresh fruit salad or an apricot pie with whipped cream.

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