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Saint Amour 2007

Winemaker's Notes:

Tasting Notes: Situated in Beaujolais, this vineyard with the delightful name is together with Juliénas the most Northern of the Beaujolais vineyards. We suggest to enjoy this red wine between 12-16° C with wildbird, poultry, lamb, entrecôte with sauce Beaujolaise or cheese. Percentage Grape: 100% white juiced black gamay Soil: argile Date of Harvest: mid-September Type of Harvest: mecanic Vinification Length: 5-7 days Vinification Method: fermentation, semi-carbonic with whole grapes Vinification Temperature: max 25° C Malolactic: yes Bottle Type: Tradition Alcohol Percentage: 13 % Aging Potential: 3-5 years Sugar Rate: 0-5 g/l

Vintages

  • 2007

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Color: Red
Varietal: Gamay
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External Reviews for Saint Amour

External Review
Source: Flaschenpost Weinservice GmbH
04/29/2010

Jugendliches Rot mit violetten Reflexen. Das Zugpferd unter den Beaujolais von Georges Blanc, besticht durch viel Charme und Frucht in der Nase, hat auf dem Gaumen ein gutes Gerüst, zeigt sich mittelkräftig und sehr finessereich und schliesst anhaltend im Abgang



Tasting Notes: Situated in Beaujolais, this vineyard with the delightful name is together with Juliénas the most Northern of the Beaujolais vineyards. We suggest to enjoy this red wine between 12-16° C with wildbird, poultry, lamb, entrecôte with sauce Beaujolaise or cheese. Percentage Grape: 100% white juiced black gamay Soil: argile Date of Harvest: mid-September Type of Harvest: mecanic Vinification Length: 5-7 days Vinification Method: fermentation, semi-carbonic with whole grapes Vinification Temperature: max 25° C Malolactic: yes Bottle Type: Tradition Alcohol Percentage: 13 % Aging Potential: 3-5 years Sugar Rate: 0-5 g/l

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