Beautiful bouquet and even tone.
External Reviews for Sagelands Cabernet Sauvignon Columbia Valley
Crisp, juicy and lively with raspberry-tinged currant and cedar flavors, which echo on the slightly tart finish. Drink now through 2005.
Elegant and ruby colored with a delicate nose of Bing cherry and chocolate aromas, the supple palate shows juicy mixed berry flavors with silky tannins and a round, smooth black licorice finish. - Winery ** SOLD OUT **
Rich and meaty, deep and chewy, with black cherry and plum flavors edged in burnt caramel and earth, this has plenty of grip for a hearty lamb stew.
Good dark red color. Currant, black cherry and licorice on the nose. Moderately dense and suave, with flavors of currant, fresh herbs, mint, spices and chocolate. Finishes with smooth tannins and a lightly herbal quality.
Firm and nicely focused to show off its pure, clear currant and berry flavors, which laser through the mildly chewy finish. Drink now through 2007.
This is a really nice Cabernet. It's very oaky, but the acidy structure and sappy, fresh young blackberry fruit provide more than enough counterpoint to all that sweet wood. The tannins are just beautiful. An incredible value in New World Cabernet.
This Washington State treasure is sure to please, with dark berry flavors and spicy oak intermingling with raspberry jam hints. Try this wine paired with beef brisket and fire-grilled root vegetables.
Food Pairings for Sagelands Cabernet Sauvignon Columbia Valley
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