• SN: 86

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Saddleback Cellars Viognier Clarksburg 2009

Editorial Review by Gregory Dal Piaz:

A bit hot on the nose with waxy dried fruits, dried peach and notes of vanilla, fennel and mint. Pretty large scaled on entry. An impression of sweetness on the front end is followed by a fairly bright mid-palate delivering simple, plush sweet flavors of peach fruit and pink flowers. Finishes a bit hot and short with some pink grapefruit inner mouth perfumes before the alcohol fully takes over. 86pts

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Saddleback Cellars:
Our tasting room provides the most unique tasting experience in the Napa Valley. Winemaker/owner Nils Venge produces stellar wines that reflect the best of what Napa Valley is all about. We welcome visitors daily by appointment 707.944.1305

Editorial Reviews for Saddleback Cellars Viognier Clarksburg

Snooth User: Gregory Dal Piaz
89065218,483
3.00 5
03/22/2012

A bit hot on the nose with waxy dried fruits, dried peach and notes of vanilla, fennel and mint. Pretty large scaled on entry. An impression of sweetness on the front end is followed by a fairly bright mid-palate delivering simple, plush sweet flavors of peach fruit and pink flowers. Finishes a bit hot and short with some pink grapefruit inner mouth perfumes before the alcohol fully takes over. 86pts


Member Reviews for Saddleback Cellars Viognier Clarksburg

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Snooth User: Kristin Watts
8549492,200
3.00 5
03/26/2012

Whoa, honey! Step back a little on that will ya? Don't worry, I do admire your solidity and crafted structure of that honey mixed with some ripe peaches. Try this with blue cheese - you'll find a sweet spot!


Snooth User: Amanda Schuster
8703411,975
3.00 5
03/26/2012

Not too agressive for a New World style. Integrated floral aromas with some vanilla and apricot. Medium-bodied, slightly viscous. Rounds off with citrus zest in the finish.


Snooth User: Kate Statton
8538361,079
3.00 5
03/26/2012

Floral but deeper than some other Viognier.


Snooth User: Sara Weinbrom
1024273727
2.50 5
03/28/2012

Pear and apple with a bit of acid.




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