Saam Mountain Cabernet Sauvignon 2009

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Winemaker's Notes:

Saam is Afrikaans for 'together'. The name captures the true essence of the team and their attitude towards viticultu...

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Saam Mountain Cabernet Sauvignon

Winemaker's Notes:

Saam is Afrikaans for 'together'. The name captures the true essence of the team and their attitude towards viticulture at Eensaamheid Farm. Located at the foot of Perdeberg Mountain range, Saam Mountain Vineyards is a new South African venture that unites winemaking and farming. The area is known locally as the Mountain of Horses after the wild mountain zebra, the Quagga, used to roam there. Saam Mountain Vineyards forms under a group of 40 South African wine growers, spanning the premium growing areas from Paarl to the Durbanville Hills. The vineyards produce, on average, less than 7 tonnes per hectare - around half the average yields of other wineries of this scale, ensuring that quality of fruit and intensity of flavour is naturally at the heart of Saam Mountain's wines. This is a deep purple Cabernet, with a black berry and plummy nose. The intensity of the fruit is carried onto the palate where it fills one’s mouth with juicy tannins, ripe, dark, fruit and hints of vanilla. The aftertaste is long and fruity.

Saam is Afrikaans for 'together'. The name captures the true essence of the team and their attitude towards viticulture at Eensaamheid Farm. Located at the foot of Perdeberg Mountain range, Saam Mountain Vineyards is a new South African venture that unites winemaking and farming. The area is known locally as the Mountain of Horses after the wild mountain zebra, the Quagga, used to roam there. Saam Mountain Vineyards forms under a group of 40 South African wine growers, spanning the premium growing areas from Paarl to the Durbanville Hills. The vineyards produce, on average, less than 7 tonnes per hectare - around half the average yields of other wineries of this scale, ensuring that quality of fruit and intensity of flavour is naturally at the heart of Saam Mountain's wines. This is a deep purple Cabernet, with a black berry and plummy nose. The intensity of the fruit is carried onto the palate where it fills one’s mouth with juicy tannins, ripe, dark, fruit and hints of vanilla. The aftertaste is long and fruity.

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