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S.A. Prum Riesling Essence Qualitatswein Mosel 2011

Winemaker's Notes:

Color: Pale gold Bouquet: Aromatic, with scents of apricot and peach Taste: Fresh fruit flavors perfectly balanced by a racy acidity and mineral character Serving Suggestions: Enjoy on its own or with a range of light appetizers and seafood dishes

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3.73 5 0.5
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Member Reviews for S.A. Prum Riesling Essence Qualitatswein Mosel

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Snooth User: Delena Esteve
48145516
3.50 5
07/03/2010

I had this wine at Ruth's Chris Steakhouse in New Orleans and it was very good!!! Definitely a keeper.


Snooth User: aldosterone
7911797
4.00 5
03/05/2011

Very balanced Riesling. Aromatic and fruity with added minerality. Slightly sweet but not overbearing. Great with spicy foods or seafood.


External Reviews for S.A. Prum Riesling Essence Qualitatswein Mosel

External Review
Source: Palm Bay International
07/20/2011

/ Bright, lively lime and green pear flavors are backed by dusty minerality, finishing with a racy, mouthwatering zestiness.


External Review
Source: Palm Bay International
08/09/2014

Essence 2012 - 89 points & Best Buy, Wine Enthusiast/ Smoke and crushed mineral notes, along with a lean, herbal tone, make this off-dry Riesling especially elegant and savory in style. Lime zest and lemon flavors fill the mouth with vital energy. It finishes moderately long, on a juicy tangerine note.


External Review
Source: Palm Bay International
08/09/2014

Graacher Himmelreich Riesling Spatlese 2011 - 92 points, Wine Enthusiast/ While apple and lemon aromas are subdued in this remarkably complex off-dry Riesling, the palate is penetrating, with juicy peach and preserved quince flavors. The acidity is brisk and brash, highlighting a deeply mineral midpalate. Finishes long, with a slightly smoky touch.


External Review
Source: Palm Bay International
07/20/2011

/ With centuries of winemaking tradition to draw on and a wealth of distinctive grape varieties and grapegrowing terrain - Europe is still in the top tier when it comes to the values competition. Peachy-tasting and off-dry, these six German Rieslings feature low alcohol levels and crisp structures. They pair nicely with pork and also make excellent aperitifs.


External Review
Source: Palm Bay International
07/20/2011

Essence Riesling 2008/ An open white, showing peach and pear flavors, with a hint of orange. Perks up, with bright acidity that keeps this fresh on the finish.


External Review
Source: Palm Bay International
07/20/2011

Urziger Wurzgarten Riesling Kabinett 2006/ Released in the US a bit later than most German wines, Raimund Prum's 2006 Wurzgarten kabinett remains primary and fresh, filling the room with aromas of green apple, lime and slate. It's medium in body (9% alcohol) and slightly creamy in texture, with an off-dry finish marked by hints of lime zest.


External Review
Source: Palm Bay International
07/20/2011

Riesling Kabinett Mosel Ürziger Würzgarten 2009 - 90 points, Wine Spectator Online/ Shows complex aromas and flavors of violet, black currant, nectarine and slate, with a saline, savory undercurrent. Though rich, this is light-weight and detailed, with fine length.


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Color: Pale gold Bouquet: Aromatic, with scents of apricot and peach Taste: Fresh fruit flavors perfectly balanced by a racy acidity and mineral character Serving Suggestions: Enjoy on its own or with a range of light appetizers and seafood dishes

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