Rutherford Hill Merlot 2010

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Winemaker's Notes:

On Back-order, will ship first week of April. Rutherford Hill Merlot 2010 has a garnet color, Intense aromas of raspb...

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Flavors of dark cherries and chocolate abound in this soft and fleshy, balanced Merlot. The finish is silky and lingering with a hint of vanilla, c... Read more

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External Reviews for Rutherford Hill Merlot

External Review
Source: The Wine Buyer
10/23/2014

Flavors of dark cherries and chocolate abound in this soft and fleshy, balanced Merlot. The finish is silky and lingering with a hint of vanilla, cinnamon and tobacco.


Winemaker's Notes:

On Back-order, will ship first week of April. Rutherford Hill Merlot 2010 has a garnet color, Intense aromas of raspberry and plum with a hint of dried cherries. Concentrated flavors of red fruit and plush tannins give the wine a rich finish; with a hint of cocoa, caramel, and dry currants. COLOR Garnet AROMA Intense aromas of raspberry and plum with a hint of dried cherries. TASTE Concentrated flavors of red fruit and plush tannins give the wine a rich finish; with a hint of cocoa, caramel, and dry currants. Length/Type of Fermentation: Stainless steel tanks with daily pumpovers, pressed at dryness. Length/Type of Aging: 15 months in 100% French oak barrels.

On Back-order, will ship first week of April. Rutherford Hill Merlot 2010 has a garnet color, Intense aromas of raspberry and plum with a hint of dried cherries. Concentrated flavors of red fruit and plush tannins give the wine a rich finish; with a hint of cocoa, caramel, and dry currants. COLOR Garnet AROMA Intense aromas of raspberry and plum with a hint of dried cherries. TASTE Concentrated flavors of red fruit and plush tannins give the wine a rich finish; with a hint of cocoa, caramel, and dry currants. Length/Type of Fermentation: Stainless steel tanks with daily pumpovers, pressed at dryness. Length/Type of Aging: 15 months in 100% French oak barrels.

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Chemical Analysis:

Alcohol: 13.90%
Total Acidity: 5.80 grams per liter

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