Rust En Vrede Cabernet Sauvignon 2011
COLOR Deep opaque AROMA Cassis and red currant aromas are infused with hints of floral characteristics. TASTE A firm tannin structure is in balance with red fruit and liquorice flavors supported by a subtle oak component which fills the mid palate and carries through to the finish. Length/Type of Fermentation: Primary fermentation took 7 days, followed by 14-21 days maceration. Mololactic fermentation took place in barrels. Length/Type of Aging: The wine was left to mature for 18 months in French oak followed by bottle aging for 9 months before release.
Food Pairings for Rust En Vrede Cabernet Sauvignon
|Sugar: 2.60 grams per liter||Total Acidity: 5.50 grams per liter|