Russian River Valley Pinot Noir Saralee's Vineyard J.r. Storey Winery Pinot Noir Red Russian River Valley 2006

Avg Price: $28.00
0 5 0.5
Add
1 review
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Vintages

  • 2006

Add a vintage

Winemaker's Notes:

The grapes were hand-picked in the early morning, then crushed into small fermenters. Caps were punched by hand twice...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
AmericanWinery.com
Walla Walla, WA (2,200 mi)
USD 28.00
750ml
Buy Now

This Pinot is comprised of clones 777, 115, and Pommard which make it a sexy, complex wine that boasts a nose of deep cherry and spice coupled with... Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect Texmati® Brown Rice

Heart-healthy RiceSelect Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines

View Recipe »


All Prices

Shipping to:

User Reviews for Russian River Valley Pinot Noir Saralee's Vineyard J.r. Storey Winery Pinot Noir Red Russian River Valley

External Reviews for Russian River Valley Pinot Noir Saralee's Vineyard J.r. Storey Winery Pinot Noir Red Russian River Valley

External Review
Source: AmericanWinery.com
07/25/2009

This Pinot is comprised of clones 777, 115, and Pommard which make it a sexy, complex wine that boasts a nose of deep cherry and spice coupled with a long, deep finish. The grapes were hand-picked in the early morning, then crushed into small fermenters. Caps were punched by hand twice daily, during a cool 10-day fermentation. The wine was pressed into Rousseau French oak barrels for aging before bottling, 50% of which were new. The wine in unfined and unfiltered.


Winemaker's Notes:

The grapes were hand-picked in the early morning, then crushed into small fermenters. Caps were punched by hand twice daily, during a cool 10-day fermentation. The wine was pressed into Rousseau French oak barrels for aging before bottling, 50% of which were new. The wine in unfined and unfiltered.

The grapes were hand-picked in the early morning, then crushed into small fermenters. Caps were punched by hand twice daily, during a cool 10-day fermentation. The wine was pressed into Rousseau French oak barrels for aging before bottling, 50% of which were new. The wine in unfined and unfiltered.

Photos for All Vintages

+ Add Image

Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »

Pinot Noir Top Lists








Need Help?
Ask us any question about wine: (x) Close Enter your e-mail so we can get back to you: Send