Russian River Chardonnay 2010
Luscious with concentrated aromas of apricot, nectarine, caramel and toast is the beginning naunces of this Russian River terroir. Apon entry, this wine delivers complex layers of pear brulee, peach, and candied orange coupled with perfectly balanced acidity releasing an endless finish.
Food Pairings for Russian River Chardonnay
Luscious with concentrated aromas of apricot, nectarine, caramel and toast are the beginning nuances of this Russian River terroir. This wine delivers complex layers of pear brulee, peach, and candied orange.
1000 cases produced.
Notes: Barrels; Vernou, Rousseau
|Alcohol: 14.8%||pH: 3.50|
|Total Acidity: .65 grams per liter|
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