Nice strawberry vanilla creme brulle on the nose, yummy palate. Crisp acidiy on palate with nice subtle red and peach fruit. really delicious. I enjoyed on Bastille Day!
Love it. Beats my second favorite Veuve hands down. Great nose, amazing never ending bubbles and beautiful n the glass
One and a half glasses
External Reviews for Ruinart Champagne Dom Ruinart Brut Vintage Rose
A strong whiff of graphite turns quickly to vanilla and coffee flavors on the palate, with a candied citrus accent. Delicate and detailed, with a firmness on the lingering aftertaste of vanilla and lemon. Drink now.
White flower and pear aromas offer a wine that is mineral, nervy, vibrating with the freshest white fruits and lemon juice. It is concentrated, showing strong signs of toast, mature flavors, while keeping great richness.
Fresh brioche and honeyed fruit. soft texture but subtle. Rich, seamless fruit with finesse. From 2008.
Delicate and floral, with citrus blossom, apple and ginger notes. Nicely balanced, picking up some textural detail in the finish. Ideal as an aperitif. Drink now through 2010.
Fragrant with raspberry and hibiscus, this is a vibrant rosandeacute;. Light pink in color, the wine has touches of sweetness that donandrsquo;t get in the way of its powerful personality. It shares the Middle Eastern spice notes of the Blanc de Blancs, here matched with delicate red fruit. Pour it with lacquered duck.
An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosandeacute;. It has power and persistence, thus is more suited to food andmdash; think lobster in a cream sauce andmdash; than casual sipping. Drink now through 2010.
A firm rosandeacute;, more about its elegant texture and streak of minerality than the flavors of wild strawberry, white cherry, grilled plum and graphite. Hints of spice and fleur de sel accent the finish. Drink now through 2020.
Food Pairings for Ruinart Champagne Dom Ruinart Brut Vintage Rose
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