Nice strawberry vanilla creme brulle on the nose, yummy palate. Crisp acidiy on palate with nice subtle red and peach fruit. really delicious. I enjoyed on Bastille Day!
Love it. Beats my second favorite Veuve hands down. Great nose, amazing never ending bubbles and beautiful n the glass
One and a half glasses
External Reviews for Ruinart Champagne Dom Ruinart Brut Vintage Rose
An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food — think lobster in a cream sauce — than casual sipping. Drink now through 2010.
Utterly delicious, totally fruit-driven and with surprising finesse, this is just the second Ruinart Brut Rose cuvee produced by Fred Panaiotis, the young, highly talented new chef de caves. If he keeps this up, Ruinart, the oldest Champagne house, could be a superstar in the making.
An animal aroma, with wild cherry and citrus notes, marks this vinous, concentrated rosé. It has power and persistence, thus is more suited to food - think lobster in a cream sauce - than casual sipping. Drink now through 2010.
The NV Brut Rosé is made in a similarly elegant and refined style, even though it isn’t quite as expressive as the Blanc de Blancs at the outset. With time in the glass the Pinot qualities come through with greater focus. The NV Rosé offers excellent length and a polished personality in the signature Ruinart style. This is Lot: LAD7ZCA, disgorged July, 2007. Anticipated maturity: 2008–2011.
Dark pink. Fresh, zesty nose offers pure strawberry and pomegranate aromas and hints of Asian spices. Then deep, rich and smoky on the palate, with a chewy texture to the ripe red berry and cherry flavors. Finishes with noteworthy length. This medium-bodied wine has the clarity and energy to work as an aperitif but is also rich enough to serve at the table.
Rich and refined, this is a pink bubbly with a serious side. It's dry, with a vinous edge to the light berry and watermelon flavors. Has fine balance, with a lingering cherry and mineral aftertaste. Drink now through 2010. –BS - Wine Spectator Magazine 90 Points
A mature, beautifully balanced wine, with great fresh raspberry and red currant flavors. It is rich, dense, balancing toast, yeast and fresh fruit. With its dry edge, think of this as a food wine.
Food Pairings for Ruinart Champagne Dom Ruinart Brut Vintage Rose
Top Champagne Lists
Best Wine Deals
What have you bought lately?Replied
Frescobaldi Castiglioni Chianti (2011)Cellared
Gnarly Head Chardonnay (2013)Commented
Kendall Jackson Camelot Highlands Chard (2012)Reviewed
Memorial day weekend - What's in your drinking plans?Replied
Ridge & Furrow Central Coast Cabernet Sauvignon (2013)Reviewed
Bovin Vranec (2013)Rated
Manikay Barossa Valley Shiraz (2012)Reviewed
King Estate Acrobat Pinot Gris (2014)Rated
Weekend Wines - Post Pictures of your SelectionsReplied