Ruffino Chianti Superiore (2007)
Ruffino Chianti Superiore 2007
More from this winery
- Winery:
- Ruffino
- Region:
- Italy > Tuscany > Chianti
- Varietal:
- Sangiovese
- Type:
- Red Wine
- Drink Dates:
- 2009 - 2017
Review Highlights
This wine's winery: Learn more about Ruffino
This wine's region: Learn more about Chianti
This wine's varietal: Learn about Sangiovese wines
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"The Sangiovese notes are dominated by violets and ripe cherries which are well integrated with the spicy scents of vanilla and, lightly, of cloves."
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"3 stars, twice."
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"Black cherries and berries on the nose."
What to Expect
Chianti is a large region that produces a wide range of styles. From the basic Chianti to the finest Chianti Classico Riservas, some elements of the wines remain consistent. The wines are based on the Sangiovese grape, which typically yields a medium-bodied wine with strawberry and cherry fruits that are accented with delicate notes of green herb, dusty soil, leather and spice. While Chianti can be produced exclusively from Sangiovese, the vast majority of Chianti is blended with a small percentage of other grapes. Traditional grapes like Mammolo, Colorino, and Canaiolo were used to add some flesh and aromatic complexity to the finished wine but always played second fiddle to Sangiovese. Many producers now include some Merlot, adding fruit and richness, or Cabernet Sauvignon, which contributes power and dark fruit flavors, to their Chianti yielding a wine that is richer and chunkier than the wines of the past.
User Tags
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User Reviews
Black cherries and berries on the nose. Heat and church pews on the nose. No tannins, light acid in the mouth. Kindof bitter up front. I like it, but usually I like something spicier. Doesn't leave a after taste. Not terribly shitty.
Aroma: characteristic and ample. The Sangiovese notes are dominated by violets and ripe cherries which are well integrated with the spicy scents of vanilla and, lightly, of cloves. On the finish the fruity sensations become riper and reveal elegantly toasted sentors of plum jam. Tasting profile: read more...
Suggested Recipe Pairings
Cavatelli Primavera
Linguine with Shrimp and Plum Tomatoes
