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Food Pairings for Rudi Pichler Wachau Smaragd Kollmutz Weissburgunder
Light golden color, luscious bouquet of lemon, vanilla, nutmeg and honey, with a slightly viscous body showing great acid with light presence of oak, custard, apples and subtle notes of butter, lychee and pineapple, the finish constantly builds on notes of honey, melon and golden apples.
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