Rudi Pichler Grüner Veltliner Smaragd Wösendorfer Hochrain 2008
- Winery: Rudi Pichler
- Region: Austria » Niederösterreich » Wachau
- Varietal: Grüner Veltliner
- There are currently no submitted critic scores.
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Petrock's Liquors Inc Hillsborough, NJ (2,500 mi) |
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$44.79 750ml |
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New Hyde Park Wine & Liquor New Hyde Park, NY (2,500 mi) |
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Rudi Pichler Grüner Veltliner 'Federspiel' 2008: Die verschiedenen Lagen im Tal und am Hang sowie die hochgelegenen Terrassen prägen die duftig-wür... Read more
Rudi Pichler, Jr. took over the family estate in 1997 and since then has convincingly demonstrated that he belongs in the top rank of Wachau winegr... Read more
A Gruner Veltliner wine from Niederosterreich in Austria. 2000 Rudi Pichler Gruner Veltliner Smaragd Wosendorfer Hochrain 750ml Read more
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Petrock's Liquors Inc Hillsborough, NJ (2,500 mi) |
Rudi Pichler Gruner Veltliner Smaragd Kollmutz 2008 » |
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New Hyde Park Wine & Liquor New Hyde Park, NY (2,500 mi) |
Rudi Pichler Gruner Veltliner Smaragd Kollmutz 2008 » |
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Superwinemart.Com Schenectady, NY (2,400 mi) |
Rudi Pichler Gruner Veltliner Smaragd Kollmutz 2008 »
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Planetofwine.com Linden, NJ (2,500 mi) |
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WineOLand Howell, NJ (2,500 mi) |
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External Reviews for Rudi Pichler Grüner Veltliner Smaragd Wösendorfer Hochrain
Rudi Pichler Grüner Veltliner 'Federspiel' 2008: Die verschiedenen Lagen im Tal und am Hang sowie die hochgelegenen Terrassen prägen die duftig-würzige Vielschichtigkeit dieses Grünen Veltliners und bereiten anspruchvolles Trinkvergnügen pur.Weingut: Rudi PichlerRegion: WachauRebsorte: Grüner VeltlinerInhalt: 0,75 lAlkoholgehalt: 12,5 Vol.% Weißwein > Österreich > Wachau
Rudi Pichler, Jr. took over the family estate in 1997 and since then has convincingly demonstrated that he belongs in the top rank of Wachau winegrowers. Pichler rejected enological school, and opted instead for hands-on training. He furthered his education by tasting wines from around the world: "I learned winemaking by winetasting," Pichler says. He is one of the few producers in the Wachau who favors macerating his white wine grapes with the skins. He believes it increases the expression of terroir and brings better structure and harmony to the wine. Pichler is fanatic about making wines that express terroir. "For me, the highest aim is to get the earth in the bottle," he says. Valley and hillside sites as well as high-lying terraces mark the aroma-spice complexity of this wine, which offers pure, sophisticated drinking pleasure.
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