Rudd Oakville Estate Proprietary 2006

External Review by NapaCabs.com:

David Abreu is a third generation Napa Valley native and Vineyard Manager at Rudd Oakville Estate. Rudd houses wines in their 20,000 square foot of caves.

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Rudd Estate:
In 1996, food and wine entrepreneur Leslie Rudd realized his 30-year dream of owning a winery in Napa Valley when he purchased a 55-acre estate in Oakville, an appellation recognized for outstanding Cabernet Sauvignon and Bordeaux blends. Today the red, rocky soils have been replanted and a stone winery with 22,000 square feet of subterranean caves has been built. This picturesque site is flan... Read more
In 1996, food and wine entrepreneur Leslie Rudd realized his 30-year dream of owning a winery in Napa Valley when he purchased a 55-acre estate in Oakville, an appellation recognized for outstanding Cabernet Sauvignon and Bordeaux blends. Today the red, rocky soils have been replanted and a stone winery with 22,000 square feet of subterranean caves has been built. This picturesque site is flanked by the renowned vineyards of Dalla Valle, Plumpjack, Harlan Estate's Bond, St. Eden Vineyard, Screaming Eagle, and Phelps Backus. Leslie Rudd hails from Wichita, Kansas. In addition to managing Standard Beverage Corporation, his home state's largest wine and spirits wholesaler, Leslie has forged a career in handcrafted luxury items and fine food, most notably as Chairman of Dean & DeLuca, the upscale nationwide purveyor of specialty foods, housewares and California wines. At Rudd Vineyards & Winery, the vintner has focused his love of fine-tuned artisanal tradition to create the first and only venture bearing his family's name. It will be a lasting legacy for his daughter and for many generations come. A quest for excellence and the financial resources to support it is what makes Rudd Oakville's most exciting up-and-coming winery. To make the best use of the winery's outstanding resources, David Abreu continues to consult as vineyard manager and Patrick Sullivan has joined the Rudd team as winemaker for the upcoming 2008 harvest season. Patrick returns home to the Rudd family after working with Randy Lewis as his winemaker and most recently as associate winemaker at the renowned Paul Hobbs Winery. Patrick shares Leslie’s vision of making the best wine from our Oakville Estate. Beginning with the 2000 vintage, Rudd is producing a cabernet family blend from the re-planted Oakville estate. Rudd also has close ties with a number of small, high-end growers allowing Rudd to produce small quantities of Sauvignon Blanc from the Napa Valley and Chardonnay from the Bacigalupi Vineyard in the Russian River Valley. Read less

External Reviews for Rudd Oakville Estate Proprietary

External Review
Source: NapaCabs.com
06/18/2013

David Abreu is a third generation Napa Valley native and Vineyard Manager at Rudd Oakville Estate. Rudd houses wines in their 20,000 square foot of caves.


External Review
Source: NapaCabs.com
09/14/2011

The brilliant 2006 Proprietary Red Oakville Estate is a 1,890-case blend of 77% Cabernet Sauvignon, 11% Cabernet Franc, and the rest Merlot, Malbec, and Petit Verdot. Its dense purple color is followed by a sweet nose of charcoal, scorched earth, blackberries, blueberries, cigar tobacco, and cedar. Full-bodied with a sumptuous mouthfeel as well as ripe, noble tannins, this gorgeous red can be drunk now or cellared for two decades or more.


External Review
Source: NapaCabs.com
03/16/2013

The brilliant 2006 Proprietary Red Oakville Estate is predominately Cab, with other Bordeaux varietals rounding out the blend. Absolutely delicious now, or if you're patient, cellar this for another decade.


External Review
Source: NapaCabs.com
Vintage: 2005 03/27/2012

The palate shows structure and acidity followed by layers of velvety tannins with chocolate and deep roasted coffee. It ably carries our tradition of producing wines with exceptional power, depth and clarity.



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