- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Rudd Oakville Cabernet Sauvignon
External Reviews for Rudd Oakville Cabernet Sauvignon
The 2005 Oakville Estate Proprietary Red turned out to be a final blend of 75% Cabernet Sauvignon, 11% Cabernet Franc, and the rest Malbec, Merlot, and Petit Verdot. There are around 2,300+ cases of this wine, which has a deep ruby/purple color and a beautifully sweet nose of blueberry and blackberry fruit intermixed with some burning embers, spring flowers, cedar, and subtle wood. It is full-bodied and dense, with hints of espresso roast and chocolate in the mouth. Precise, pure, and rich, it is a beauty that I think will age for at least two or more decades.
Best Wine Deals
Cabernet Sauvignon Top Lists
Dutschke Shiraz Barossa Valley St. Jakobi (2001)Cellared
Cloudy Bay Sauvignon Sauvignon Blanc (2008)Cellared
Mark West Pinot Noir (2008)Cellared
Bodegas Volver Tarima Hill (2009)Wishlisted
Hello Snooth! Pinot NoirsReplied
Accidental Wine EntusiastReplied
Grillo & Inzolia Kailá Sicilia Igt (2012)Reviewed