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Rudd Jericho Canyon 1998

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Rudd Jericho Canyon (1998)
Snoothrank: What is SnoothRank?
4 Star Rating

Starting at: $74.95 USD
7 Reviews

Winery:
Jericho Canyon Vineyard
Varietals:
Cabernet Sauvignon , Merlot , Cabernet Franc
Region:
Napa
Type:
Red Wine
Drink Dates:
Drink Now - 2013
UPC:
 


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What to Expect

Cabenet Sauvignon: Originally of French origins, this versatile grape produces exceptional wines around the globe. It's usually medium to full bodied with a fine structure that supports black and red fruit flavors with typical notes of olive, chili and herbs that add complexity.

Winemakers Notes

"Blend of 79% Cabernet Sauvignon, 11% Merlot, and 10% Cabernet Franc from a vineyard in northern Napa Valley. "

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Reviews

Rating: 90/100 - As reviewed by International Wine Cellar in Issue 96, May/June 2001 Ruby-red. Wild plum, truffle, tar and a floral nuance on the nose. At once lush and high-pitched, with concentrated but rather tightly wrapped black fruit, coffee and herbal flavors. Not especially fleshy, but not green; has considerable charm for a wine from the '98 vintage. Finishes with big but even tannins that showed a slight dryness with aeration, and very good length. "This was a more European vintage: really cold," noted Ramey, adding that the crop was saved by excellent October weather.


 

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Dark purple in color, a nose of lavender, coffee bean, spicy orange zest with chocolate overtones. The palate is smooth with rich, supple black cherry, plum, chocolate, blackberry and hints of anise. The tannins are smooth and integrated.


 

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Source: Vinfolio


In stock limited


October 2009

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Rating: 95/100 - As reviewed by Vinfolio Dark purple in color, a nose of lavender, coffee bean, spicy orange zest with chocolate overtones. The palate is smooth with rich, supple black cherry, plum, chocolate, blackberry and hints of anise. The tannins are smooth and integrated.


 

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Source: Vinfolio


In stock


October 2009

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Source: WineGlobe.com


Notes of plums, cassis, blackberries, espresso, Asian spices, licorice, cedar, and tapenade make an appearance in both the aromas and flavors. Extremely full-bodied, with sweet tannin, an opulent/voluptuous texture, full body, brilliant purity, and


January 2009

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