93 points Antonio Galloni (Wine Advocate): The estate's 2009 Proprietary Red Rudd Estate wraps around the palate with...Read more...
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I don't know who is rating this wine, but they have no taste. Rudd is adjacent to Screaming Eagle and directly across the street (Silverado Trail... Read more
The brilliant 2006 Proprietary Red Oakville Estate is a 1,890-case blend of 77% Cabernet Sauvignon, 11% Cabernet Franc, and the rest Merlot, Malbec... Read more
RP: 94 Points Read more
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Cabernet Franc Wines
Food Pairings for Rudd Estate Red Proprietary Oakville
I don't know who is rating this wine, but they have no taste. Rudd is adjacent to Screaming Eagle and directly across the street (Silverado Trail) from Dalle Valle. It is on the corner of Oakville Crossing and Silverado trail. The soil is RED from all the iron. The vinyards are some of the best I have ever seen, including France and Italy; they are immaculate. The wine is as good as it gets.
External Reviews for Rudd Estate Red Proprietary Oakville
The brilliant 2006 Proprietary Red Oakville Estate is a 1,890-case blend of 77% Cabernet Sauvignon, 11% Cabernet Franc, and the rest Merlot, Malbec, and Petit Verdot. Its dense purple color is followed by a sweet nose of charcoal, scorched earth, bla... Robert Parker's Wine Advocate. A Proprietary Blend wine from California in USA. 2006 Rudd Estate Oakville Estate Proprietary Red Wine 750ml
The 2005 Oakville Estate Proprietary Red turned out to be a final blend of 75% Cabernet Sauvignon, 11% Cabernet Franc, and the rest Malbec, Merlot, and Petit Verdot. There are around 2,300+ cases of this wine, which has a deep ruby/purple color and a beautifully sweet nose of blueberry and blackberry fruit intermixed with some burning embers, spring flowers, cedar, and subtle wood. It is full-bodied and dense, with hints of espresso roast and chocolate in the mouth. Precise, pure, and rich, it is a beauty that I think will age for at least two or more decades. ** Only 8 in Stock **
Good medium ruby. Subtle aromas of blackberry, licorice and tarry new oak. Suave and light on its feet, with juicy flavors of blueberry, currant, violet and cedar lifted by minerality from these red soils. A bit more thoroughly ripe and less leafy than the 2002 cabernet, but not quite so fruit-driven. Very dense wine, finishing with substantial, fine tannins that come late, allowing the wine's well-delineated flavors to expand on the palate. Very sophisticated red wine.
Supple, with complex currant, anise, mineral, herb and sage flavors that are well-defined, adding hints of espresso and fresh earth. The tannins are ripe and fine-grained and the finish reveals extra dimensions of depth and complexity. Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot. Drink now through 2012.
The 2001 Oakville Estate Proprietary Red (1,950 cases of primarily Cabernet Sauvignon with a touch of Malbec and Petit Verdot) exhibits an inky/purple/black color. This huge, powerful, deep, rich 2001 reveals telltale, big, sweet, chocolatey, espresso, blackberry, cassis aromas as well as massive flavors that ooze across the palate with great richness, purity, and equilibrium. The wineandrsquo;s wonderful sweetness is due to the full phenolic ripeness and elevated glycerin. High tannin is well-concealed by the extravagant richness of this brilliant effort. Drink 2006andndash;2020.
A superb although closed offering is the 2002 Proprietary Estate wine from Oakville, a blend of 79% Cabernet Sauvignon, 11% Cabernet Franc, 6% Petit Verdot, 3% Merlot, and 1% Malbec. Aged 20 months in oak, this dark ruby/purple-colored wine displays a distinctive perfume reminiscent of a top-notch Graves. Aromas of scorched earth, tobacco leaf, black currants, and blueberries are accompanied by a striking minerality, high tannins and a certain austerity, which suggest considerable aging potential for this wine, which is concentrated with a certain exuberance and unctuosity but firm structure. Anticipated maturity: 2010-2025.
93 points Antonio Galloni (Wine Advocate): The estate's 2009 Proprietary Red Rudd Estate wraps around the palate with silky dark fruit. Layered, sweet and sensual, the 2009 is laced with attractive scents of mocha, cloves and violets, all of which add complexity to the dark fruit. The 2009 needs a few years to soften, but ultimately it stands out for its textured personality and terrific balance. This undeniably appealing wine is likely to be at its best over the next 10-15 years, give or take. Anticipated maturity: 2014-2029. (Dec 2012)
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