This ruby red, 100% Aglianico wine is aged in medium-toasted French barrels for 8 months. The nose is rich and intense with red berry. The fresh-tasting palate of strawberry and cherry flavors is well balanced and soft. Finish is smooth. Recommended to pair with white or red meat, hard cheeses, or pate.Add winemaker's notes
This ruby red, 100% Aglianico wine is aged in medium-toasted French barrels for 8 months. The nose is rich and intense with red berry. The fresh-tasting palate of strawberry and cherry flavors is well balanced and soft. Finish is smooth. Recommended to pair with white or red meat, hard cheeses, or pate.
Fragrant, Perfume, lively nose, If you allow this wine to Open up"" She will deliver. Decant and Wait. 100% Aglianico Vesuvio.
External Reviews for Rubrato Aglianico
Feudi di San Gregorio, a modern expression of a centuries-old tradition of passion and dedication to the land, is Campania’s premier winemaking estate. Situated in the tiny village of Sorbo Serpico in Campania's Irpinia region, this highly-acclaimed winery was established in 1986. Since then, it has aggressively tapped into the enormous potential of Campania's unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Fiano di Avellino, Greco di Tufo and Aglianico. Throughout its short yet prolific history, the estate’s proprietors have cultivated Campania’s finest vineyards and worked closely with some of Italy’s best enologists. The results have been remarkable — the wines of Feudi di San Gregorio meet time and again with stellar reviews and consistently garner international critical acclaim. Rubrato is the local word for brilliant ruby in color. Production Area The communes of Taurasi, Pietradefusi, Castelvetere and Paternopoli in Campania. 10-20 year old vines are grown at between 1,000 – 1,600 ft above sea level. The soil is deep and originally from ash and fallen pumice. The surface and deep layers are silty sand. Grapes are grown at a moderately dense 5,000 vines per hectare. Grape Varieties 100% Aglianico Vinification Grapes are hand-harvested during the last two weeks of October. After de-stemming and pressing, maceration and fermentation takes place in stainless steel vats for 10 days at a temperature of 79°F. Malolactic fermentation takes place in wood. Color Brilliant ruby red. Bouquet Intense, rich aroma of red berries from wild strawberries to notes of cherry and spice Taste An overall sensation of freshness. Soft and balanced, with flavors of cherries and strawberries leading into a smooth finish. Alcohol 13% Serving Suggestions Enjoy with red or white meats, pâtés and hard cheeses.
Value Varietals/ Ruby-like notes of cherry glint from the depths of this black wine, so young and concentrated it has barely taken form. For all that richness, though, it remains restrained, tailored around a fine structure of tannin and acidity.
Vinography/ The ancient wines of Campania may have been the best known Italian wines in the world, heartily endorsed by the emperors of Rome. When Nero drinks a flagon of your stuff before he torches a city, you know you’ve hit the big time. The orders for Campanian wine aren’t quite rolling in from despots around the world, but if they were, they would be piling up in the mailbox of Feudi di San Gregorio. If you haven’t ever had any wines made from Greco di Tufo, Fiano de Avellino, Falanghina, or Aglianico, I would be hard pressed to recommend a better place to start exploring these and other fantastic Italian varietals than at the competent hands of Feudi di San Gregorio. Deep garnet in color, this wine has a nose that will turn any head, exploding with red flowers, spices, and cassis fruit that make me begin salivating uncontrollably. On the palate it has a great acidity and nice mouthfeel with primary flavors of cassis, tart blackberry, and hints of a rough greenness that meld nicely with light dusty tannins to give the wine an unpolished rustic aspect that adds to the overall complexity. A FANTASTIC INTRODUCTION TO THE AGLIANICO VARIETAL AND AN UNBELIEVABLE VALUE.
Rubrato 2012 - 88 points, Wine Enthusiast/ This young, fresh Aglianico opens with aromas of ripe black fruit, forest floor and cooking spices. The linear palate offers ripe black cherry layered with notes of earth, licorice and cooking spice, all balanced by firm tannins.
Red/ Dark color and great dark fruit like black cherries and blackberries. Full, rich and tannic with good depth and a great finish. An all around excellent wine.
Rubrato 2005 - 5 Stars, Restaurant Wine/ The Best Rubrato Yet! Supple, full- bodied, and finely balanced, combining floral-fruitiness with light oak character. Very long finish. Delicious.
A Decanter guide to Italian wine/ Bright, fresh, clear. Balanced with good concentration, has character.
Food Pairings for Rubrato Aglianico
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