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2003 CABERNET SAUVIGNON - Night Harvested ACCOLADES & REVIEWS "Puts Rubissow-Sargent in a different class than before...Read more...
This wine is amazing. The big fruits go from black to red in a seesaw throughout the glass. Such vinis! This is honest wine-making. The alternation... Read more
This is a great example of an affordable, yet still great, Napa Valley cabernet. How do we know? Because we taste everything we sell! This wine has... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Rubissow-Sargent Cabernet Sauvignon Mt. Veeder
This wine is amazing. The big fruits go from black to red in a seesaw throughout the glass. Such vinis! This is honest wine-making. The alternation of the fruit will only build on each other as this wine ages for the next 10 years. What a bargain too! Cinnamon and cocoa points to the mature tannins and soft wild sage notes keep you coming back to the glass. An exciting wine experience!
External Reviews for Rubissow-Sargent Cabernet Sauvignon Mt. Veeder
2003 CABERNET SAUVIGNON - Night Harvested ACCOLADES & REVIEWS "Puts Rubissow-Sargent in a different class than before. Up there with the best of Napa. Bryant Family, Cloud View, Ladera etc. Textbook, classic Cabernet. Extremely distinctive. Very precise, distinctive mountain character." -RONN WIEGAND - Master of Wine & Publisher of Restaurant Wine. APPELLATION Napa Valley, Mt. Veeder - Rubissow Vineyards. Farmed sustainably. PRODUCTION 12/750 ml - 562 cases WINEMAKER NOTES Rich, woderful, well balanced Cabernet. Minerality, complexity and elegance prevail. Plum, cedar and cassis with spice, dust and well balanced oak. One of our best Cabernets to date. BLEND Cabernet Sauvignon 97% Cabernet Franc 3% WINEMAKER Tony Sargent
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